Kind of crazy to think that I have had the opportunity to work on a project that got published in The Lancet. I knew the journal had extremely high visibility and impact, but intellectually knowing this and actually experiencing it are 2 different things. The journal article was released by Lancet last night and it is already getting major attention, with an article in the Guardian, an article on GIZMODO, and requests from several newspapers to talk about our findings.
While it took a lot of work and time to get the article through through the peer review process, it was a fun experience on the whole. It was great getting to collaborate with colleagues, such as Marco Springmann, at the University of Oxford to explore the effects of climate change on diets, and health. Hopefully, this is just the start of several future collaborations, which will allow us to explore the intersections of agriculture, trade, diet, and health. It is kind of crazy to think that this whole endeavor started almost 2 years ago when I met Marco in an IMPACT model training workshop I led in Cali, Colombia.
The abstract of the article is available for free at The Lancet:
Unfortunately, it looks like the full article requires a subscription to read. I am looking at what options we have for sharing the article. In the mean time, you can check out this blog post I made on the IFPRI Research blog summarizing some of the work, as well as the press release written by my colleagues at Oxford.